1 Apr
Posted in: Food
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Sip into Spring

Last week a mug of Chilly Morning Chai sounded good….but today I’m ready for lemonade. (Sometimes “impermanence” is your friend!)

Rosewater Lemonade
(from RETREAT: The Joy of Conscious Eating)

4 cups water
1/2 cup fresh lemon juice
3 Tbs. honey
1 Tbs. rosewater (to taste)

Combine all ingredients. Stir well until honey is completely dissolved. Adjust sharpness and sweetness to taste.

Chill and serve.


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