Sip into Spring
Last week a mug of Chilly Morning Chai sounded good….but today I’m ready for lemonade. (Sometimes “impermanence” is your friend!)
Rosewater Lemonade
(from RETREAT: The Joy of Conscious Eating)
4 cups water
1/2 cup fresh lemon juice
3 Tbs. honey
1 Tbs. rosewater (to taste)
Combine all ingredients. Stir well until honey is completely dissolved. Adjust sharpness and sweetness to taste.
Chill and serve.