Mindful Snacking
Another installment from DharmaTown Kitchen:
Toasted Espresso Nuts
1 cup almonds or mixed raw nuts
1 Tbsp vegetable oil
1 tsp finely ground espresso
1 tsp garlic powder
1 tsp salt
1 tsp ground nutmeg
Pinch of cayenne pepper
Preheat oven to 350 degrees (F). In a small bowl, toss nuts in oil, then place on a baking sheet. Roast in oven for 8 to 10 minutes, or until lightly toasted. In a medium bowl, combine all the remaining ingredients, then add nuts and toss until lightly coated. Return nuts to baking sheet and toast for 2 more minutes. Serve warm or at room temperature.
(image and recipe from Espresso: Culture & Cuisine by Karl Petzke and Sara Slavin)